We've heard testimony that things like these flame retardants we've been talking about and some of the other toxins that we know can have huge effects, particularly on vulnerable populations—in utero, early childhood development.... Indeed, the government has banned certain of these toxins in water bottles, yet they still exist in other parts of the food supply. It seems to be the opposite of a holistic approach, where we're saying this stuff is so dangerous that we're going to make sure it's not in baby soothers and not in water bottles, but it remains in other products that mum ingests and goes into the child that way.
Is there a way within CEPA to start to look at the whole suite of exposure and how that impacts populations like the ones we've mentioned?