Certainly, I can.
I think in terms of how beef production impacts other species, beef production occurs on one of the most biodiverse landscapes in the world, in Canada, in particular. Beef production is occurring on natural habitats that develop under the influence of a large grazer.
Maintaining the health of those rangelands means maintaining the health of everything that's on there and preserving those rangelands maintains habitat for pollinators, for thousands of different species of plants and for all kinds of wildlife. It contributes, obviously, to carbon sequestration—we've talked about that—but also to watersheds and maintenance of habitat for migratory waterfowl because we don't drain our wetlands. It's very compatible with biodiversity. It supports it actually, and one of the big challenges is, as we mentioned, the 80% loss of the northern great plains. That's led to significant habitat fragmentation.
We still have patches of northern great plains here and there, but it's shrinking and it's fragmenting and that's not good for biodiversity.