Yes. That's a possibility, as I said a moment ago, but I wouldn't want to sound alarmist. I'm not telling you that it will happen, contrary to what may have been announced in the public debate in previous years. I'm simply saying to keep that possibility in mind.
It would depend a lot on the speed at which climate change is taking place, especially in the western United States. In other words, given the current structure of use in the United States, where about 80% of the water is consumed by the agricultural sector, and the speed of climate change, to what extent will governments and economic agents, mainly the agricultural sector, be able to have time to adapt and change their practices to take this new reality into account?