I think you can feel confident that the risk assessment process has ensured that those products are safe before they enter the food system.
If we look at Europe and Canada, there's a good example of how the trust in our food system and the trust in biotechnology in Canada are much higher than they are in Europe, where they have taken a non-health and safety labelling approach. That hasn't helped consumers there feel more comfortable.
I will just add that Health Canada did a great study in 2016 in which it asked people, the general population, why they wanted products labelled. The response was that it was because people didn't know what GMOs were. The findings of Health Canada were that putting a label on a product won't help you know what it is; it will only help you know where it is, and that what is needed is more proactive communication about what GMOs are, why they're safe and why they're in the food supply, so it—