Thank you very much.
Thank you to the witnesses for being here.
There are two elements that I'd like to address. One is the use or the allocation of scarce resources, in this case water. The second is how we reduce the demand for water.
While we've talked a lot about irrigation and increasing irrigation, we know that there are some environmental costs to irrigation as well. Earlier in our committee, there was a professor who was very impassioned about the impacts on the hydrological cycle and the fact that rainfall can be impacted for quite a large area, beyond the area that is being changed through irrigation.
While that is a necessary thing to have, and the gains that have been made in reducing the use of water I think are laudable, in that there have been great reductions, we haven't really looked at changing the way we eat. I'm wondering if you could comment on how an increase in plant-based diets actually reduces the demand for water in agriculture.
Either of you, I suppose, could answer that question. I'm not sure who would know most about that. I've just been looking at some research. It takes an average of 1,800 gallons of water to produce a single pound of beef, whereas for tofu it's 300 gallons. If we're looking at feeding the world, world hunger and scarce water resources, I'm wondering whether there's been a conversation about actually trying to move more to plant-based diets.
Does anyone have any comments on that?