Thank you very much for the question.
Responding to the outbreaks of highly pathogenic avian influenza is really a shared responsibility that involves participation from the federal government, the Canadian Food Inspection Agency, but also industry as well as the producers themselves.
From the CFIA's perspective, the first thing we do is make sure that we identify infections early and put the appropriate control measures in place, so we prevent animals, equipment, feed and manure from moving off the premises while we conduct our initial investigation. We apply stamping-out procedures as quickly as possible to make sure that we are containing and eliminating that virus, which includes depopulating all susceptible species on the premises, cleaning and disinfection, and making sure that the carcasses are disposed of appropriately.
From the producers' side of the fence, biosecurity is the key tool that we need to use to prevent the introduction of the disease in the first place. That is making sure that domestic poultry doesn't have interaction with wild birds and wildlife. It is making sure that, when people are entering and exiting the barn, they are taking appropriate purging procedures and are not accidentally tracking manure into the barn or out, and it is making sure that we have the appropriate records and documentation in place.