We've always had very skinny profit margins, and they're decreasing more. They're affecting consumers' disposable income and their ability to eat out. So it's very worrisome for our industry.
Executive Vice-President, Government Affairs, Canadian Restaurant and Foodservices Association
We've always had very skinny profit margins, and they're decreasing more. They're affecting consumers' disposable income and their ability to eat out. So it's very worrisome for our industry.
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