We've always had very skinny profit margins, and they're decreasing more. They're affecting consumers' disposable income and their ability to eat out. So it's very worrisome for our industry.
On May 26th, 2008. See this statement in context.
On May 26th, 2008. See this statement in context.
May 26th, 2008 / 4:30 p.m.
Executive Vice-President, Government Affairs, Canadian Restaurant and Foodservices Association
We've always had very skinny profit margins, and they're decreasing more. They're affecting consumers' disposable income and their ability to eat out. So it's very worrisome for our industry.
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