Looking ahead, there are a number of key areas in which Canadian farmers and consumers want work done, including traits such as drought tolerance on the southern prairies; cold tolerance in the northern prairies and the corn belts; and disease resistance. I'm sure some of you have heard of Ug99, a rust that's threatening the world's wheat supply, and fusarium, which affects a lot of wheat across Canada, primarily in Ontario and Atlantic Canada and the Red River Valley. We also want work done on insect resistance, whether flea beetles in canola or wheat midge in wheat, which would reduce the use of pesticides; and we want work done on improved utilization of nitrogen. I know you guys are aware there's a lot of concern in a lot of places about nitrogen fertilizers running off into water supplies. So if we can improve plant breeding, then we won't need as many fertilizers. We also want work done on healthier food, for example, the availability of iron in our diets through peas and beans.
There's tremendous potential to make our food healthier for consumers, for example, to reduce diabetes, cardiovascular disease, and obesity. I think some of you are probably aware of some of the canolas with the omega-3s, and things like that, and the removal of transfats from diets. So there are a lot of opportunities there.
Sheri.