Sure.
I'll repeat that Canada's meat industry has many, many temporary foreign workers working in meat processing facilities across the country, especially in some more remote facilities, and, very important for us, we don't pay workers less than what Canadians make. They all pay union dues. They all have guaranteed housing. The companies pay for airfare to and from the country. We were very pleased a couple of years ago when the government extended it to two years.
We worked with the Province of Quebec for many years because the Province of Quebec wasn't allowing temporary foreign workers. What was happening was that companies in Quebec that operated in other parts of Canada were having to decide whether they would actually move their processing capacity outside of Quebec. Luckily, Quebec finally agreed that, yes, they needed to bring them in.
It's very important to us. We welcome all Canadians, all the time, and we try very hard to get Canadians to work in these meat facilities.