As you mentioned in your presentation, this is really the first point of entry for a lot of young people who get involved in the labour force and really cut their teeth working in the restaurant sector. I know I did, and I'm sure a lot of people around this table did at one point in their lives.
How important is that sector to the Canadian economy and to job creation? How have our government policies, in terms of lowering the corporate tax rate, keeping employment premiums at $1.88 per $100, freezing them for 2014, helped create jobs in the restaurant sector?