Since you brought up criteria, Mr. Caron, I'd like to talk about the rules and potential pitfalls the farming community has to deal with—the red tape in Ottawa and the assortment of regulations. People tell me that it would be good to relax certain rules, not to diminish product quality, of course, but rather to speed up the process of getting products to market. The idea is to be as self-sufficient as possible when it comes to food, especially in Quebec, which promotes buy local efforts.
Where do you stand on that?