I don't think we have a shortage of capacity to do that. I talked to Todd Lewis the other day, and he assured me that on his farm alone, he has enough flour to feed P.E.I. for at least two years.
Wayne, we'll be in cinnamon rolls for another two years anyhow.
Certainly this shift in consumer patterns has had a huge impact. There's the time lag as the producers and the food chain respond to that. I was thinking about the question asked of Cleanfarms and how plastic is helping. We know that our mushroom growers have dumped hundreds of thousands of mushrooms. Some of that is because their packing facilities aren't set up to pack for retail. Nobody right now wants to be pawing through a bulk mushroom bin to pick out their mushrooms. They're going to get around that. I don't know if you saw the piece about Mike Medeiros in the National Post, which was excellent. It talked about his 20% reduction in production because he saw this drop in the food service business.
The system is responding to it, but I think the best thing we can do in the long run is ensure that producers have the confidence to grow the food. I think we'll be able to process it pretty well here as long as we have that chain working.