I expect I have time for one more quick question. The chair is nodding, so that's good.
Ms. Robinson, in the limited time that we have, I'd like to go back to what one of our earlier guests mentioned with regard to different consumer habits. For example, people aren't eating out at restaurants and are trying to stock up on groceries. I'm curious to know whether we have the domestic production capacity to actually be providing the increased sources for these staple foods that people are purchasing at the grocery store. Is there a strategic risk at all that we won't have the ability to produce what Canadians are buying, now that we're seeing a different kind of eating or purchasing habit demonstrating itself?