I think the question is very interesting because it's been the thing we've been presenting in the few webinars to our members: We're right now in between phases. We're in between the phase of emergency measures, and moving to what the industry's going to be in terms of the confinement measures and those kinds of things.
Definitely, Restaurants Canada will raise our hands to be on any kind of panel to think about how things are going to move forward. We have contacts with a lot of operators, so it's definitely something we're willing to work on.
We also started, I would say the second week of March, even before most of the restaurants were closed or forced to close, to think about what the situation would be. It's going to be one thing to be able to reopen and to have some kind of social distancing. It's going to be another thing to build back the consumer confidence. Those two different things might require different kinds of involvement from governments but also from the industry. It's so much better if we can work together.