It's a fair question. We have the same concerns with CERB and the student aid that goes out. We often hear that we have restaurants ready to open with no staff. The reality is—and it's unfortunate—that some staff are making just as much money by staying at home. That's a reality.
We do not want to take aid away from anybody. It's a difficult decision that the government has to make when it comes to who gets help and who doesn't, and not one that I envy, personally. I think the CEW has to be in place until we see the general economy start to pick back up, when we see that we can have dining rooms with patrons in them.
It was mentioned on this call that dining rooms will be empty for the short to medium term. I happen to agree with that assessment. Food courts in malls will be quite empty for the short to medium term. I think that until you see those segments of the restaurant business start to show some health, the CEW will be a necessary aid in order for restaurant operators to stay open.