In Manitoba, restaurants are opening up now to a 50% capacity limit. Is there going to be a time lag between producers needing to ramp up production to meet this new demand as restaurants reopen, or is the supply in place?
Conservative
Marty Morantz Conservative Charleswood—St. James—Assiniboia—Headingley, MB
In Manitoba, restaurants are opening up now to a 50% capacity limit. Is there going to be a time lag between producers needing to ramp up production to meet this new demand as restaurants reopen, or is the supply in place?
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