Thank you so much. I appreciate that, Mr. Kelly. I might come back to you if I have time, but I'm going to pivot over to Ms. van den Berg.
I will make a comment and ask a question, and I would like you to respond to both, Ms. van den Berg.
You've indicated that restaurants right across the country have been the fastest to lose jobs. Would they also be the fastest to regain jobs if we are going to restart the economy? In looking at it on your charts, we can see that it went up and then went back down again. That's the comment. I wanted to know whether you agreed with that.
Second, the question I have is this. I mentioned this a bit in my earlier question. We've seen in different regions in Canada, such as Atlantic Canada and British Columbia, that with reduced public health measures, they have lower case numbers. Can you talk about whether restaurants in regions that allow in-person dining are seeing enough income to run their businesses without supports?