This is my third question.
Dave was very frustrated that the new HASCAP, a program that was supposedly created for highly affected businesses like his, is completely useless to him. Since he's in total lockdown, he doesn't qualify. He thinks it's ridiculous to expect a restaurant in lockdown to submit a revenue projection to qualify.
With no customers, there's no revenue, so how does that even make sense?
It's heartbreaking to see the damage these program failures have done to small businesses across the country that are in the exact same position as Dave.