I want to come back to the question of food waste.
When I was in high school, I had a teacher who had done some work in Bolivia. One of the stories he told that really made an impression on me was of crowds of families who didn't have access to food in any meaningful way, watching as they poured gallons of milk out in the street into a drain. They were doing it in order to support milk prices for those who could purchase it.
I wonder if you can speak a bit to some of the ways in which food waste is created in order to support higher prices at the grocery store and higher profits for grocers.