Thank you for that question.
"Reduflation", which is also called undersizing, isn't a new phenomenon, although it's becoming more prevalent in the current inflationary climate. It's a technique that can be used for virtually any food product, and even non-food products. We've recently seen many examples in the media, involving cereal boxes, bricks of cheese and juice containers, for example. Merchants can use all kinds of tactics to reduce product quantities without consumers realizing it when they shop for groceries.
[Technical difficulty—Editor]. For example, they can add a bulge to a juice bottle to give the impression it contains as much juice as it previously did.
What troubles us about this practice is that it relies on consumers' price sensitivity. Merchants can successfully increase their prices in somewhat devious and unethical ways. The problem is that it isn't illegal per se for merchants to reduce product quantities. The Consumer Packaging and Labelling Act and the Weights and Measures Act require merchants to state product quantities on items for sale but doesn't force them to inform consumers that product quantities have been reduced.
What we would like, particularly in the current inflationary climate, is labelling standards requiring that merchants clearly inform consumers that product quantities have been reduced. We would also like a measure to be implemented across Canada requiring that prices per unit of measurement be displayed. That would enable consumers to compare products and be better informed on the prices they pay for each product.
In our view, that kind of measure…