—you see that there is a difference between food inflation and general inflation. Those are two curves. It varies by food. You will agree with me that what stands out is really cocoa, sugar, what we call confectionery, pork, chicken, beef. A 50% share of inflation is related to about four foods that are part of the basket of products we use to calculate, but that ultimately just represents 10% of purchases. As an economist, you understand all that. That is why we got that.
