I have a couple of points on that. We know that in Canada, if there's a case of BSE, for example, it's reported within days. We've heard reports of BSE in Brazil taking over a year to be reported. That means potentially infected meat in the food chain. We have no control over what happens there.
Another thing we heard a lot about in January, when it blew up, was the traceability requirements that were being foisted upon Canadian cattle producers by the CFIA, or the CCIA. There was a huge push-back on that. We're concerned, as cattle producers in Canada. If we have to abide by all these stringent regulations, why would we have a free trade agreement with countries that don't have to follow any of these regulations?
Maybe you could just speak a bit further on that.