I mean, for us, it's a cultural thing. The philosophy of agriculture and food as a growth sector, as an economic driver, is something that isn't necessarily taken for granted—even around this table, probably. If we can have an approach whereby regulators are not there just to block all approvals and look under every stone.... It's really about having a system that mitigates risk and protects human health and the environment but also understands its role in the economic success of the sector.
That's what we're seeing a bit. Bill C-30, certainly, was very instrumental in that. I think this bill also starts to move in that direction. Bit by bit, we're getting there, but certainly it's a shift we're trying to see here.