The opening and closing times.... There's a three-year management plan with a rollover, so what you don't catch this year, or if there's quota left in the water this year, you can move it over to next year. That seems to be a really sensible or practical way to manage any fishery, not just seals, but other fisheries as well. But each year we seem to get in.... I think someone said—I can't remember who—that 20,000 seals were left in the water unnecessarily this year. It seemed you were saying that's because of the intense regulation, the micro-management of this industry.
Is it helpful? Is it hurtful? Some small-boat fishermen like it in some instances, but sometimes they don't; big-boat fishermen like it in some instances, and sometimes they don't. It all depends. Should we have more of it, or should we just open it up?