Thank you very much. Of course, since I knew we would be meeting with you today, I prepared questions on small craft harbours, but I also prepared questions on other issues.
I am also pleased to say that I prepared myself by turning to the work done by our excellent research analyst, François Côté, from the Science and Technology Division of the Parliamentary Information and Research Service on the issue of shrimp.
Rather than summarizing the question I have in mind, I will read you the one contained in the document prepared by the Parliamentary Information and Research Service.
In 2001, the committee issued a report discussing the situation facing shrimp harvesters and processors primarily in Newfoundland and Labrador in relation to the 20% tariff imposed by the European Union on Canadian imports of cooked and peeled shrimp. The committee supported at the time the elimination of the tariff so that Canadian producers could compete fairly on a level-playing field with their non-EU competitors.
The issue resurfaced in September 2005 during the committee's hearings in St. John's, and this is also a matter of concern for Quebec, as you know. In the Atlantic provinces, and in Quebec in particular, the shrimp industry is in crisis because of the price we pay shrimp harvesters today. It is now about 42.5¢ per pound, but it was much higher in the past.
As far as the 20% tariff imposed by the European Union is concerned, I know that things are happening. However, can you tell us what exactly you are doing to address the situation?