You have to bear in mind the seal numbers in Iceland. We're talking about 300,000 harps harvested in Newfoundland. In Iceland, as I said, they talk about 3,000 or fewer seals. What I did see over there is that they feed seals to mink. The carcass is frozen, and it's mixed in at about a 20% level. There is some pelt.
By the way, I ate seal meat in two Reykjavik restaurants. It was sautéed with a mushroom sauce. I talked to the chef about how he prepared it. It was excellent. So if you know what you're doing with meat—and we understand from our shipments to China that the Chinese now have a process.... They see it as an exotic wild species, a high-end product, not a low-end product.