I have a quick comment first, and then a question.
In 1987, in the entire seal harvest in Newfoundland and Labrador, as a result of the moratorium, or the ban on young seals, fewer than 5,000 animals were killed and marketed. Today, it's well over 325,000 per year. That's indicative of what sustained marketing and a commitment to an industry can provide. So if someone were to criticize that you received a quota of 30,000 animals but only killed and marketed 1,300, it would be my response to them that it requires sustained marketing and sustained political initiative to support it. I applaud your presentation.
One question I did have, though, is this. Grey seals also occupy, of course, the other side of the Atlantic, where cod populations are very healthy. What's the status of grey seal populations on the other side of the Atlantic, and what management measures are being taken to either control or harvest those populations? Do you have any data on that?