On that number, DFO personnel have advised me that there were about two million pounds of sockeye salmon taken in those first nations fisheries that ended up in cold storage. There has already been some bleeding away of that and there may be only about 500,000 pounds left, from what I understand.
Once there's an economic opportunity in fisheries, these fish aren't marked in any way. Isn't it impossible for enforcement people to tell whether those fish were caught in a commercial fishery or in a food, social, and ceremonial fishery?