Yes. That was discussed at the last meeting of our board of directors. In a lot of these fishing communities, there's no freezing capacity. So the fish are going to be transported. It takes days before it gets to the plant and the quality deteriorates.
A lot of these communities should be able to have the infrastructure to freeze the fish and maintain the quality. But that's going to cost money. And who's going to pay for it? That's the question. Who is going to have the dollars to come forward and offer to build a freezing capacity in the community so that the fish, as it comes in, gets frozen and stored? You can have the product in a week. It doesn't matter: it's stored, it's frozen. It's not a matter of days for it to get to a plant to be processed and frozen. No doubt this would improve the fishery and the quality.