The numbers a couple of years ago suggested it was about $4.5 million to $5 million.
I think what we have to take into account with the fee structures established by harbour authorities is that we encourage them to charge market fees. I guess not all opportunities are equal from one location to the next, insofar as some of our harbours have processing plants or subleases from which they can pick up more money, versus other harbour authorities who might be more dependent on berthage, versus other harbour authorities who might have a restaurant business on their upland. So all locations are somewhat different.
To go back to answering your question, it was about $4.5 million to $5 million a couple of years back.