There's been tremendous effort to move all inventories. Fall inventory and spring inventory are two different types of inventory. Fall inventory is usually a market-size lobster that's processed mainly for the U.S. tails and meat market, whereas your spring season would be more of the whole cooked or whole raw and popsicle packs. They would be different markets. I would suggest there are very few processors who would be carrying inventory from the fall season.
On March 31st, 2009. See this statement in context.