--don't know how this would look in the report.
I'm going to ask one last question, because you can wax almost as well as he can. This is tourism related. I'm going to ask you first and then ask Jim to comment.
Many, many tourists will tell us that when you can go into Maine or down the coast in the States, you feel very welcome and there is fresh product along the road. That's a really important part of the experience within our jurisdiction. I'm talking about Nova Scotia, and I'm sure it's the same in New Brunswick.
What do you see happening to change that? We talk about new market opportunities, and there's some right here in the homeland, if we do things differently. What do you see needs to be done? What is necessary to make it a very user-friendly activity for the travelling public? In other words, if I came to Alma this summer, could I find lobsters being steamed along the roadside, and fresh product and so on? Or is the regulatory process too heavy to let that happen?
Would you comment first and then perhaps Jim?