We will be working with our embassies, both here and in Europe. We'll be doing some public relations around that. If you look at the statistics from the boycott that they tried to get off the ground in the United States a few years back, you'll see they show that the amount of Canadian seafood being exported to the United States did not drop in the least. There actually was a company tasked with doing a review of the effect of this so-called boycott. It got the list of companies that were supposedly on the boycott list, who were supposed to be boycotting Canadian seafood, and it called every one of them on one-third of the list. Of that third, 51% of those companies didn't know they were on the list, and another 13%, I believe, were still purchasing Canadian seafood.
So the boycott was not effective, and I think that's in part because the world knows Canada has top-quality seafood.