“Healthy, sustainable protein” and “relieve the pressure on wild stock” were words you used in some of your comments. I know that some of the critics of this industry....
Well, actually, researchers who are not activists will say that one of the least sustainable aspects of the industry is the conversion of fish protein at a rate of, what, 10:1? The comment made was that it's like saying that it's sustainable to raise wolves to feed people when the wolves have to eat a whole lot of deer to create a pound of wolf meat: salmon are the marine equivalent of that.
It looks like you may have heard that comment before.
Could you talk to me about the food sources for the salmon so that we don't have to address the concern that we're high-grading many pounds to convert it into one pound of human food?