It's not factored in eco-certification, so it's not factored in the MSC process. I believe there are other standards, other government standards, international standards, ISO standards, in relation to food safety. There are labels associated with the safety issue that are separate and distinct.
In the aquaculture sector, they appear to be trying to bring it all together into one, so they're bringing the ecological aspect, the social responsibility, the quality, into one label.