Personally, I feel the industry is very highly monitored, not only by the provincial government and the Ministry of Environment but also within the industry itself. They have their own veterinarians. They have a much more detailed database than the province does. The veterinarians working in that industry see things on a daily basis. They have their fingers on the pulse.
Of course, there has been a tremendous number of questions and improvements over the last 25 years, and a lot of that has been due to ongoing projects and questions, and then supporting that through applicable research. An awful lot is being done already. Of course, the focus lately has been on sea lice activity and trying to find the answers to that. But we feel we've got a fairly good finger on the pulse in terms of what's happening health-wise at the farms.