Well, unfortunately, with Bay d'Espoir, they're doing Atlantic salmon, and the margins aren't as high on Atlantic salmon as they are with coho. The one advantage I can see for Bay d'Espoir is that we would have a controlled environment. I've designed closed containment farms for Bay d'Espoir for farmers in the past, but they just couldn't get the capital to do it, and the difference in market price wasn't warranted.
On November 24th, 2011. See this statement in context.