Maybe that's a B.C. thing. People now are starting to say that we have to eat things that are produced within 100 miles of ourselves to cut down our carbon footprint. It's a movement. I'm not sure if it started in B.C., but it gets a lot of press where I am.
For these rural farms, transport and energy are going to be big things in the future. If we can have our food produced within 100 miles of a major city, you're going to save a lot of money in freight and of course the freshness of the product.