Chile does coho, but they're thousands of miles away from the market.
Go back to the 100-mile diet. We can set up close to the markets, which is going to cut down our transport cost. We're not producing 100,000 tonnes. In B.C., we're only producing possibly 10,000 tonnes. In Japan, there's interest in building 10,000-tonne farms. In China, three or four people are interested in doing 10,000-tonne farms.
In B.C. we do 80,000 tonnes, so we're not trying to out-compete the Atlantic market. We're trying to find another market for coho, which is a very good fish.