Let me start with the first one. It is applied so that the difference between the old regime and the new regime.... The prohibition on killing of fish and other things is applied for commercial, recreational, and aboriginal fisheries—not elsewhere; commercial, recreational, and aboriginal fisheries. There's a definition in section 2 of commercial fisheries, etc.
There are still questions about exactly what that means, and that's some of the work we're undertaking. We're working with provinces. We're working with others to be able to determine exactly what that means.
That prohibition is applied based on section 6.1, which gives the factors the minister must take into account in applying section 35 prohibition and regulations and other stuff. That is, number one, that he must consider the importance of the contribution of these fish to the ongoing productivity of the commercial, recreational, and aboriginal fisheries. Number two is fisheries management objectives. If we have said that this is a protected fishery, or that this is a fishery that's recovering, we must take that into account in terms of whether we're going to issue an authorization. The third is whether there's a way for the proponent or whoever's putting this work in place to avoid, mitigate, or offset the potential damage to the habitat or the productivity of the fishery. The fourth is the public interest. The public interest is what you've just identified could come into effect. Is there a broader public interest? It's a term that's used in many pieces of legislation now. What was in place in the previous regime was simply that you can't kill fish by means other than fishing unless authorized by the minister, and there was no direction to the minister, no principles, no factors, no things for the minister to follow.
You now have those things in place, in order: the productivity of the fishery; the fisheries management objectives for that fishery; the ability to offset, mitigate, or avoid impacting the fishery; and the public interest.