The biomass is very healthy. We have a challenge of excess, but the lobster biomass, in general, is in great shape, and we have low predation out there. Predators are absent. Herring is not there. Cod is not there. We have warming waters that are moving the lobster body more north and I think impacting the proliferation of lobster. We have bigger and more powerful boats to catch more lobster.
We work very closely with the DFO biologists all the time, and I sit in on meetings of the advisory boards for all the different areas and meet with the harvester associations. Of course, there are some areas where there are some challenges in the gulf, a couple of spots, but in general, the biomass seems to be very healthy.