There was a suggestion by some people that we need to hear from more people other than yourself. I'm pleased you're here. I think I said that. I recommended that you be here. I think I told you that yesterday. Do you feel that we should hear from other sectors involved in the fishery in order to establish where we are and just what is going on? Do we need the producer of the product itself, the people who handle the product? Do you feel it's of value for this committee to hear from these people and find out just what is going on?
For example, we hear that Red Lobster hasn't changed the price—personally, I do not know—from the time the lobster price was high. We're in a free-market situation and it's fair for them to do that if they want. Do we need to go farther with this committee in order to find out just exactly where we are, and what the retail of the product is? For the person consuming the product, has the price changed much since the fishers were receiving a large price, excluding the change in the dollar? Do we need to deal with that?