We have a number of management measures in place. Adam can speak a little bit about how we might manage it differently, or what we've looked at.
I will mention one thing, though, and it is the application of the precautionary approach. We have that as an objective for all of our fisheries. It's particularly tricky in lobster because there isn't a total allowable catch. But we have some surrogates. We've established some levels to see whether a fishery is in the healthy zone, the cautious zone, or the critical zone. We're determining it in most areas based on a median from the years 1985 to 2009, or maybe it's 1995 to 2009. Whatever the median is, we have an objective. The healthy zone is 80% of that or more, cautious is between 40% and 80%. As long as it's in the healthy zone, we're comfortable with the current management measures. Most of them are in the healthy zone. If you get into the cautious zone, that's when you start looking at some different approaches. So right now that's one that we're trying to apply in the lobster fisheries to give us a signal of when we have to move the dial on some of those things from a conservation perspective.
Adam.