Newfoundland is not unique. A cod in Newfoundland and a cod in Nova Scotia are relatively the same. They have access to all sorts of Atlantic Canada fish because there are no processing restrictions in Nova Scotia. There are no processing restrictions in New Brunswick. There are no processing restrictions in P.E.I.
It's really difficult to see the fact that Newfoundland and Labrador has a minimum processing restriction. In terms of the impact on the marketplace, in terms of getting raw material, it's never come to me that that's a problem from the foreign countries or foreign buyers.