We'd be then invoking measures such as closing certain areas during certain seasons or limiting tack, or changing gear type to ensure there is minimal harm on the stock in question and allowing that stock to grow back towards the healthy zone.
Director General, Fisheries and Licence Policy, Department of Fisheries and Oceans
We'd be then invoking measures such as closing certain areas during certain seasons or limiting tack, or changing gear type to ensure there is minimal harm on the stock in question and allowing that stock to grow back towards the healthy zone.
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