When we talk about health, health is a combination of factors. Under the fishery (general) regulations, we have actually only taken over the part of fish health that involves disease, with the implementation of the national aquatic animal health program.
The genetic and the environmental health factors still rest with the Department of Fisheries and Oceans and we're very clear about the division between those things.
There are a lot of things that come to bear on an animal's health. I think we're comfortable with that. We are looking at separate components of that, all of which contribute to the overall health of the fish.