—but I will suggest that two important areas have been identified during the course of our work over a number of years: interactions with the environment, as well as disease issues. Those are all interactions between wild fish and aquaculture. We've invested a lot of new money, time and energy in that, including the risk assessments that we just spoke about.
Another area is genetic interactions. We've invested a significant number of resources there as well.
An area that continues to raise questions, and which we're working to fit in, is that of climate change and how that's changing our understanding of relationships with regard to aquaculture and and with regard to wild shellfish, as well as the interactions between the two. I'd leave it at that.