Mr. Wayne Moore at the Fisheries and Oceans Committee

I can't speak to numbers two through five, because as you point out, they're not yet publicly available, and I don't want to prejudge the scientists reaching their final conclusions and finessing it.

I will say on the first one.... To recall, the first 10 were picked up because of diseases we spotted on farm. The first one determined a minimal risk to wild salmon as a result. That was a function of practices that companies had put in place on farm to mitigate risk associated with the disease.