I'm not entirely sure. I know there's been a push across the board in Alaska to move away from canning, and into the value-added fresh and frozen fillets and other higher value products. More of the product is staying in the state. Our primary market used to be Asia and Japan. Given global dynamics and other factors, we've seen a push with Alaska-based processors to target domestic markets.
On January 30th, 2019. See this statement in context.